Farm Market fresh dinner

Happy Monday! I hope you all had a fabulous start to the week, and not a typical, dreadful Monday. I know for me it was great! If you remember, I had a three day weekend, so it was still the weekend for me! I had a lot I wanted to accomplish today, so I got my butt up bright and early to begin my fun filled day. I started my day better than ever enjoying my morning cup o’ joe and reading God’s word. That is the best way to wake up if you ask me and get your day going on a positive note. I’m going to try and be so much better at making it a habit every morning.

So the delicious recipe to share with you today is: Pappardelle’s Jalapeño Green Pasta Recipe…..but you’ll have to be patient and look for it below!

Breakfast

I made some yummy breakfast. Leftover vegetable pizza, mixed with spinach and two runny eggs cooked on top of it! I typically scramble this little concoction, however this morning I was really wanting to eat runny eggs, and with the crust of the pizza, there was plenty of bread and other deliciousness to soak it up with!

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I then ran to the grocery store because I was making dinner for a dear friend of mine. She just had a baby a month ago so I made her and her husband another farmer’s market fresh meal. Wild Rice Casserole with the freshest vegetables around…..recipe will be on another post! But here’s a sneak peak at the ingredients….

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After the grocery shopping, I put the casserole in the oven so I could take Telli for a walk and get in some pool time as well before delivering dinner! Look at the beautiful flowers that were in bloom near our apartment!

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When I went to the pool, I was all by myself so after a little R&R with my People magazine, I got in the water for a nice swim…which turned into a water workout! I did quite a few laps back and forth of various strokes and followed it by some on the wall leg and ab work. I forgot how much I am a little water bug and enjoy exercising in the water! I was definitely tired at the end, but it was a refreshing tired!

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Before heading up to my friends house, I stopped by Jamba Juice to get me a fresh fruit smoothie! It was so refreshing and good!

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And now for the farmers market fresh recipe!

Pappardelle’s Jalapeño Green Pasta Recipe:

At the farmers market we had purchased delicious looking pasta (Jalapeño Green Fettucini). The lady told us the best part of their pastas is the fact that all you have to do is add fresh summer vegetables to the pasta to make a delicious summer pasta because the noodles already have enough flavor! Boy was she right! She told us to check out their website for ideas and recipes (since I’m not much of a creator in the kitchen) and we made the best recipe!! You can see it directly here off their website, or follow our version below….

Ingredients we used:
  • 1 lb. Pappardelle’s Green Jalapeño Fettuccine
  • 4 ears of corn, kernels shaved off (about 1-1/2 cups) – we only used 3 of the best corn in Colorado- Olathe Sweet Corn
  • 2 tablespoons butter – we used coconut oil instead
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 4 medium zucchini, diced – I had one big one…..so that’s what we used…..
  • 3 Roasted red peppers
  • 1/2 cup chicken or veggie broth
  • Salt and pepper
  • 1/2 cup grated cheddar cheese- we didn’t add any cheese

Instructions:

  1. I began by cutting up all my vegetables……I cut the corn off the ears (This was my first time and more challenging than I thought it would be!)

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2. I then cut up the Zucchini (I accidentally sliced it instead of dicing it, so eventually we cut it up more when it was mixed with the other vegetables

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3. I cut up the Roasted red peppers and onions

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4. Once all of your vegetables are cut up and ready to go, cook the pasta in a pot of rapidly boiling salted water until it is al-dente (should be about 8-10 minutes.  When the pasta is al-dente drain it and and transfer it to a heated pasta bowl. (I didn’t know what a heated pasta bowl was, so I put it in a glass container in the sink with a lid and surrounded it in hot water. It worked great, but I would recommend putting a little bit of olive oil in it so the noodles don’t stick together)

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5. After putting the pasta in to cook,  heat the coconut oil in a large skillet over medium-high heat. Add onion and garlic; sauté until soft, about 2 minutes. Add zucchini; sauté until soft, about 2 minutes.

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Nate was skillet master…….look at him go! I love when I get to cook with my hubby, we have so much fun in the kitchen together….we may or may not have done a little lady in the tramp action with the extra long noodles!….we just wanted to make sure they were al dente!

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6. Add corn and roasted red peppers, sauté until corn is cooked, about 2-3 minutes. Add broth, salt and pepper. If the mixture needs more liquid, add a few tablespoons of the pasta cooking water.

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How good does this look?

Serve sauce over pasta……..and enjoy!

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Preferably with a glass of wine…….

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With a beautiful sunset to enjoy……

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I hope you enjoy your evening-and have the chance to someday try this pasta! You can order it online…otherwise I at least recommend making the entire vegetable sauce over whatever noodles you prefer!! It is so delicious and fresh—especially with farmer’s market fresh produce!

What’s your favorite summer recipe? What’s your favorite meal to make when you take dinner to someone?

❤ God Bless!

Fresh Market Food

Happy Saturday!

I hope you all had a fabulous, relaxing Saturday full of fun adventures doing whatever your little heart desired! This was personally my favorite Saturday in a long time...because I had the day off with absolutely NO plans! Really? Not only a Saturday off, but also no plans…whoo-hoo!!!! What was I going to do with my day? Sleep in and Farmers market for sure! I made a list yesterday at work for my weekend because I actually have a three day weekend-which makes this day off even better!

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I love my list! Everything that I enjoy doing….notice how I put an exclamation point and square around the RUN! 😉 I’m determined!

On our way to the farmers market this morning we stopped at Caribou for some coffee and oatmeal! I had the nutty maple brown sugar and a large iced coffee. It was very delish and the perfect pick-me-up to start my day!

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The Golden Farmers Market had so much food and goodies!!! They had cheese, wine bread, all the local produce, coffee, milk, honey, hats, bags, food trucks, salsas, jams, butters (the pistachio and cashew butter tasted so good….but it was a little pricey so we didn’t get any this time around) and much, much more. Nate and I made our rounds talking with the locals and what they had to offer to see what we wanted to spend our budgeted amount on. (We always have to set aside a certain amount of cash to go to farmers market, otherwise I get out of hand with my purchases)

We decided on a basket full of items!

**side note, my mom got me my farmers market basket for Christmas and this was the first time I was able to use it…I was more than thrilled-and received so many comments on how cute it was!

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That’s the pretty look of the basket, and below are all the purchases for the morning!

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Sweet Peppers, Zuchinni, Squash, Snap Peas, Asparagus, Carrots, Olathe Sweet Corn, Palisade Peaches, Peach/Honey whip, Eggplant Salsa, Green Jalapeño Fett and Spicy Thai Linguine! What some great finds!

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I sure had fun at the farmers market! It was a beautiful morning to walk around for fresh food.

We had a couple errands to run and when we got home we thought it would be fun to take Telli to the dog park. There are many different dog park options, all of which have their own special features. It’s always hard to go “dog-park shopping” because I feel like some parks have more aggressive dogs than others (not only more aggressive dogs, but also irresponsible dog owners). My co-worker recommended one to us that isn’t too far away and has a lake-well being that I am from Wisconsin, this is definitely not a lake, a mere pond/structure of water. Needless to say, it is a body of water and if there is one thing Telli loves, it’s jumping, bounding and splashing through the water!

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She sure had fun! We keep trying to get her to “swim” but she really only likes to go where she can still touch. I think too many dogs have been aggressive with her when she has tried to swim…so she prefers to keep her feet planted on the ground. Hopefully when we take her again it will be less crowded and she can just swim around and fetch like most labs do!

New Playlist

We got home and the storms were starting to roll in…so unfortunately my anticipated pool time didn’t happen. I did however decide it was time to refresh my music on my computer and that motivated me to create a new running playlist! I can’t wait to use it and see how well I put the music together. If you are looking for a new list, I hope you like it too. I will let you know it’s got a little more country flare than anything else…..but that’s only if you consider Eric Church and Zac Brown Band too country! 😉 check it out!

Determined to Run Playlist

Dinner – Leftover Pizza Eggs

I also made a quick left-over dinner favorite of ours!

We had vegetable pizza last night (although you can make it with any leftover pizza). All you have to do is cut it up, cook it in a skillet (I added some spinach to the mix),

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add some eggs and TA-DA  dinner is made!

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So simple. So Satisfying. So delicious.

Well it looks like the rain is stopping..so I think it’s time to lace up my shoes and hit the pavement!

What is your favorite find at a farmers market? Any workout songs you love that I should add to my list next time?

❤ God Bless

Brewery Tour!

Ah….It’s Friday night, I have a two day weekend ahead of me, a glass of wine, and a delicious dinner! Perfect way to relax….

 

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This was pasta with brussel sprouts and coconut milk! Good, healthy, refreshing! 🙂

Now to recap the highlight of my week.

Brewery Tour!

As I said in a previous post, The Woodhouse Spa, I love the company I work for! They are wonderful and take very good care of their employees. I may not always love my job, but I LOVE the company I work for! Our group manager set up a limo tour to 4 breweries in Fort Collins-all instead of a day at the office! Let me start of by saying I was a little nervous….I don’t drink very often, and I don’t drink beer very often, and I don’t drink all day very often…or like haven’t in 10 years! And I was around a lot of my upper management, so I wanted to make sure I didn’t “taste” too many beers! I did good!

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The limo picked us up from work at 10 am and as soon as I climbed in I was handed my first Coors Light. It was surprisingly very tasty at 10 am (I think it was because I was so excited to not be at the office). An hour drive north we arrived to the first brewery. New Belgium Brewery.

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I had heard so many great things about this brewery and I love their beer. Unfortunately we were not able to tour this brewery because it has a 2 month wait list! But we did get to taste a couple! I started with the Rolle Bolle. It was ok. Good thing I only had a taster, it was much more bitter than I was expecting. My second taster was delicious! It was the Plout ale. The Plout Ale has hints of apricots and plums and was on the sweeter side. It tasted similar to a cider beer and was very delicious!

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We jumped back into the limo and headed to the Fort Collins Brewery for more beer and lunch! It was the perfect, beautiful day to sit out on the porch! We started with some amazing, very bad for me appetizers! Bacon wrapped pretzels! Sounds delicious right? Oh yeah, they were!

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I loved this brewery because I was able to taste 8 different beers! I have no clue which ones are which or which ones tasted good. 😉 I did enjoy having many different varieties to choose from…I think I tend to get bored with the same beer in an entire bottle.

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If you look closely, you can see the beers I checked off to try! And lunch….O-M-G! I knew I wanted to order the Chicken Thai Sandwich, but the hardest decision was what to have as my side dish. Typically if I see sweet potato fries on a menu, I am all over it, HOWEVER, they had mac and cheese. It may have been the beer talking, but I enjoyed my mac and cheese very, very, very much!

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After full tummies, we jumped back into the limo for a quick drive to our next brewery…Odell. I love Odell.

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They are known for their 90 Schilling, but once again we got multiple flights that we all picked a beer or two from before heading out on the tour. Their facility is currently under, I think they said, their 3rd renovation. It was cool to take a tour of their facility.I just wish they were bottling at the time. I think that’s always my favorite part. I can’t get over how fast bottles of beer get bottled and packaged! 🙂 I don’t really remember what all these pictures were, but I know there were large canisters to hold the beer, the used hops (they take to local farms to use to feed the horses–I think they said something along that line..) and the bottling area.

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The free beer at the end of the tour was a coffee flavored beer, and I think I was the only one that enjoyed it!

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Our last stop was to the Coopersmiths brewery. I think we all had had almost enough beer at this point, so we thought it would fun to play games. We opened a round of pool and a round of the golfing game. I am unfortunately terrible at arcade games and was the first one out, after only 3 holes of golf. I just enjoyed my final brewery beer. I don’t remember what it was called, but I do remember it had a slight taste of banana.

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The limo drove us back to work where Nate was waiting for me to drive me home! What a wonderful, amazing husband I have! It was a great day, but I definitely was brought back to why I don’t like to drink a lot anymore…I hate being hungover. I hate how lazy I feel, how bad my head hurts, and how dehydrated I feel regardless of how much I drink. Needless to say, I wasn’t the happiest camper at work yesterday and today!

Have you ever been on a brewery tour? What is your favorite kind of beer?

I hope you all have a great weekend!

❤ Cheers and God bless

 

Seafood Baked Pasta

Happy Saturday evening to you!

I got home from work this evening and although Nate was starving I was determined to get a quick workout in…..since I slept in this morning and really didn’t want to get out of bed. 😦

My legs have been killing me these last couple of days, so I figured it was time to do an arm circuit workout! For some reason I’ve always enjoyed working my arms….maybe because I hate flabby arms (and I’m starting to get them…), maybe it’s because I love the burning feeling I get in my arms when I work out and pushing through every single rep, maybe it’s because I’m used to my legs being sore, so it’s nice to have my upper body sore too…not sure, but regardless, I love working out my arms. Except pull-ups.

Here was my circuit workout:

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I loved incorporating a 2 minute run into it again….it kicks up the heart rate and keeps it going!

Dinner

This morning I was watching an episode of The Pioneer Women. Ree always makes delicious meals, but the one she had this morning had both Nate and I drooling and deciding immediatley exactly what we were going to plan for dinner. While I was at work, Nate went to the store to pick up the shrimp and scallops (the only ingredients we didn’t have hanging around our house)

After my workout we worked in the kitchen together to cook our meal! I love when we cook together, we have too much fun in the kitchen! So here is the recipe and if you want to see Ree’s recipe and her gorgeous pictures, click here. Or you can deal with my “oh I really don’t know anything about photography pictures!” Either way, ENJOY!

Seafood Baked Pasta

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Ingredients:

– 1/2 cup of olive oil (I know it sounds like a lot, but you’ll need it all to coat the pasta)

– 3 cloves of garlic chopped

– 3 – 14.5oz of diced tomatoes

– 1/2 cup white wine (I love when recipes have wine in them….not only to enhance the taste, but also to drink! 😉 )

– 2 lbs shrimp (we thawed 1 lb of shrimp the frozen ones so they were already deveined and tail free and 1 lb of scallops)

– salt and pepper

– fresh parsley, minced

– 1 lb of pasta-we used a cool looking squiggly one we had in the cabinets

– red pepper flakes to taste

Preparation:

Cook pasta pre-al dente. You want the pasta to still be firm because you will continue to bake it in the oven.

In a large skillet or pot heat olive oil over medium heat. Add garlic and sauté for a minute. Dump in the can of tomatoes (with juice) and wine. Stir the mixture together, season with salt and pepper, and let it cook for ten minutes.

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Meanwhile, prepare a large dish with aluminum foil lining it and enough extra to be able to wrap around the full pasta dish.

In a separate skillet, put in a tablespoon of butter (we used coconut oil instead). Once it is melted, seer (cook briefly on the outside) the shrimp and scallops.

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Add the shrimp and scallops to the skillet with the sauce.

The noodles should only need to boil for about 3-4 minutes. Combine all the ingredients in with the sauce. Dump the entire mixture into the pre-made aluminum bowl. I used a 9×13 pan and just wrapped it in aluminum foil. Tightly wrap the foil into a parcel.

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Bake at 350 degrees for 15 minutes. Remove from oven and keep warm

I made a side salad for us to enjoy while the pasta baked…

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And TADA!!!! Our delicious Seafood Baked Pasta!!!! (My photography just doesn’t do it justice!)

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It tasted just as good as it looks and it will definitely be a keeper recipe! It was so easy to make, and we were able to put 4 extra servings into tupperware containers to have for leftovers. I love making meals that give us leftovers!

After we let our food settle, we ended our wonderful evening by taking a walk around the neighborhood!

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I hope you all have a great Saturday night! Nate and I are off to bed early because we have a fun adventure planned bright and early tomorrow morning that I can’t wait to share with you!

Are you somebody that likes leftovers or absolutely no leftovers?!?

❤ God Bless

First really nice day out…after winter

Good Evening!!!  What a fun filled day today was! (I don’t really have a recap of the last couple days because all I did was work, and who wants to hear about that)

Nate and I were so excited to go to church together this morning (sometimes it seems like we serve on opposite Sundays or we meet up half-way through service). It was a wonderful service under the series CROWDED. This was the final message in the series and boy it was a good one. Our church is all about bringing Christ into people’s lives and ultimately making heaven more crowded! I love that phrase, it makes me smile everytime time I hear and think about it! It  also hits our church as a double-whammy right now because we are getting more crowded which is wonderful, but of course with growth, comes growing pains. Today’s message was on if we are one with the church, we need to serve with the church. We need to share our stuff. We need to share the gifts God has given to us. We can’t just put money in the plate and expect to get everything we need from the church. We must participate, we must serve, we must share the gospel. I sat in my seat very thankful for the church that I love serving (and happy I volunteered yesterday to stay for the 11 am service, so I didn’t feel guilty about not serving after that message 😉 )

Which leads me into….the best form of birth control….working in “little rock” (Babies->4 year olds). Nate serves coffee and I serve in the little rock– Nate says if he would do little rock with me he would never want kids–I’m glad he didn’t serve with the kids today! Oh my gosh were the kiddos cranky today! I think of the 9 that were in my room, 5 were screaming bloody murder for mom and only wanted to be held! I was holding little Jemma and she was the last to settle down, so I was able to take her out of the room and rock with her…then she turned into quite the snuggler–so precious–but still exhausting! I love serving in little rock…although some days can be challenging it makes me happy knowing there are parents getting saved everyday, they are attending church and bringing their children to hear about God! It is such a wonderful ministry to teach kids at an early age to know and love Jesus and that they have a God the father that will love them forever!

When I got home, Nate had Telli already to go for a hike at the dog park! It was a beautiful day….and awesome to spend it with my family! It was pretty crowded so instead of letting her play in the pen area (there were some mean and aggressive dogs there) we took her to the off-leash hiking trails! She did so good staying with us and greeting other dogs and then continuing to follow us. She loved when we made the loop and came back to the creek! I forgot how much of a water-bug she is! Watching her jump in and out of the creek and up and down the hill was hilarious!

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After a good hike, it was the perfect afternoon to grab a frozen yogurt at Menchies! Our favorite summer hangout (that sentence made me sound like a 12 year old!).

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It was delicious…Nate enjoyed the cinnamon bun flavor with some toppings and I enjoyed the cake mix and cookies and cream yogurt with brownies, cookie dough chunks, chocolate covered sunflower seeds, and chocolate pebbles! Telli sat nicely next to the table as we enjoyed our frozen yogurt in the sun!

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It was too beautiful outside to be inside when we got home so we laid out in the sun for a little while and then I did some tilling in the flower pot areas. I can’t plant any flowers yet, because more snow is expected this week, but I thought it would be good for the soil to take out all the old roots and mix it around a little bit! (I don’t really know if thats the right thing to do, because I definitely don’t have a green-thumb, but it seemed like a good idea!)

And now for dinner…….It’s GRILLING season!

Nate made some delicious burgers with feta cheese and jalapeños inside and I cut up some veggies and sweet potatoes! Oh, and we bought my favorite Wisconsin beer- Lienenkugels Summer Shandy!

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We marinated the veggies in olive oil, salt, pepper, lemon juice and balsamic vinegar! mmmmm, some of the best grilled veggies I’ve ever had! Too bad I did burn the sweet potato fries, but the non-burnt ones still tasted really good!

Telli was really jealous of our meal….I think she wanted some….

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That’s when she was patient and good…..

….and then she became like her father….very impatient when she doesn’t get the food she wants!

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Well that wraps up today before we head into the work week tomorrow!

What are your favorite things to-do on the “first really nice day” after winter?!?!

❤ God Bless

Coconut Milk.

First, I have to ask..Is anyone else addicted to Biggest Loser like I am? I love the stories, I love the transformations and I love how you watch each person learn how to love themselves again. I was a fan of Danni all season, so I couldn’t help to not only squeal in excitement when she walked out and looked fabulous, but also when she won by one-pound! It was also great to see how great the kids did! I am a huge supporter of overcoming child-hood obesity and the fact that there are kids out there that NEED to lose 40+ lbs is crazy to me! I loved the way the producers incorporated the children in this season. Not just trying to get them to be active and not necessarily “workout” but be active doing something they enjoy! I think my favorite comment was from Bingo when he said, “I have so much fun being active, I don’t have time anymore to play video games!” Good for you Bingo, that’s what being a kid should be doing!

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So I went to bed last night with great intentions of waking up to go skiing today. It’s getting close to the end of the season, and I haven’t been able to get to go as often as I would like, so I wanted to advantage of my day off. Well when I woke up, the wind was howling!!! Nate called and told me it was a bear to walk from his car to the bus stop, trying not to get blown over. This quickly diminished my plans of skiing.  So I turned on the TODAY show and made me a delicious breakfast of Toast+Egg+Avocado+Banana+Coffee!

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But then I felt guilty, I checked the weather at the resort, and it didn’t seem too bad. So off I drove–hoping I wasn’t going to waste a morning. (I knew if the weather was bad, or really windy, I would turn around, or sit in the lodge and drink hot cocoa 🙂 )

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Look at all this snow that is piled up on the side of the road! (Don’t judge me for taking a picture while driving, I did slow down and there were no cars around me… 😉 )

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I parked myself at A-Basin and had such a great time! There is something about going to a mountain by yourself. Don’t get me wrong, I love to go with Nate or other friends, but when you are by yourself, you can do whatever you please, wherever you please at whatever pace you want. I rode the chairlift and searched for the good snow! About 3-4″ came last night, so it made the conditions incredible! It was a little windy, but sunny blue skies made up for it! I did take one spill, right under the chairlift, but it was in pure powder—so it was fun! 🙂

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I had a lot to get done on my day off too, so I left A-Basin around 11:30 so I could be home by 12:30 and on to everything by 1! Telli was so excited I was home, she didn’t let me take a second, or a nap…she made sure I was out the door with her by 1! I ran my errands with Telli- she did great in the car and then we went to the dog park! She not only chased dogs around for a long time, but we took a 2 mile hike in an area that dogs can be off leash! She did SO good! She always stayed within 20 ft of me and when we passed other dogs, she said hi, and then continued on! I was SO proud of her, especially after our last park experience! There were a couple icy patches that I thought I was for sure going down on…but I scooted like a penguin across them and managed to stay on my feet!

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By the time Nate got home tonight, I had laundry going, the kitchen and living area clean and dinner cooking!! He said he could get used to this. I wish I could be home from work every night to make him dinner!!! But I’ll have to say, I made a pretty darn good dinner!

It was my first time using coconut milk! I kind of combined two recipes off of two blogs I follow (Julie @ PBFingers and Jessica @ How sweet it  is). See, Nate hates brussel sprouts, probably like most of you. But I LOVE them and wanted to cook with them. So I was hoping with the sweetness of the coconut milk they would taste better for Nate to eat them. I thought they were delicious, but Nate put all his onto my plate..oh well, it was worth the shot!  Anyway, it was very simple. I sautéed chopped onions in coconut milk and olive oil in one pan. In the other pan I put the brussel sprouts with olive oil and coconut milk on a higher heat and let them caramelize. I used pre-cooked chicken, so I added that to the pan with coconut milk and onions as well as a bag of frozen green beans. I let that all cook together while the brussel sprouts caramelized. I then combined it all together and Viola! It was a delish dinner!

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Time to relax with the hubby!

Have you tried anything new in your recipes lately, like my coconut milk?

❤ God Bless

Pizza Chicken

Yum. Yum. Yum! Dinner was SO delish! But before I talk about the delicious dinner…..

Last night I came across an amazing recipe for breakfast. It’s called overnight oats and I found it on Julie’s blog, PBfingers. I made a special trip last night to Vitamin Cottage because it called for Chia Seeds. I had never even heard of these before, and now I feel like I see them on every blog I read!

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I can’t wait to learn more about these little seeds that I think made the green hair grow on a chia pet! (ch-ch-ch-chia!) 🙂 Anyway, I made this amazing breakfast and it was so delicious to have after my morning workout.  It was cold from being refrigerated all night and creamy! It was a little thick, so I might need to add more milk next time, but adding the blueberries was a great choice! It added a little squirt of juice when you ate it!

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Fitness:

I woke up a little late this morning (it was so warm and cozy this morning, I really needed motivation to get out of bed). Good thing for Telli, she came right in and gave me lots of morning kisses!! Now that is great motivation! Since I didn’t have as much time, I figured a good interval training on the treadmill would do the trick. It sure did! I came upstairs hungry and ready to try my overnight oats!

and now for the true deliciousness….

Nate called me at work today to find out what the recipe was a couple weeks ago that I wanted to try. He remembered you flattened chicken and put marinara on it, but knew it wasn’t chicken parmesan…I couldn’t remember for the life of me what recipe I had seen! Thank goodness for pintrest, I recognized the recipe as soon as I opened my board…..

PIZZA CHICKEN!!!!!!!!! I highly recommend this recipe!

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PIZZA CHICKEN – SIMPLIFIED METHOD (No pre-grilling or pre-cooking involved)
Flatten the chicken breast slightly, if necessary, to make it an even thickness all over. Season with salt, pepper and garlic powder and place on a foil-lined baking sheet. Spread the pizza sauce over the top of the chicken then top with the pepperoni, raw mushrooms and green pepper rings. Sprinkle the vegetables with a little more salt if you like. Bake at 400º 15 minutes then top with the mozzarella cheese. Bake another 5 minutes or until the cheese is melted and the chicken is done to your liking.

It’s pretty much a piece of chicken with your favorite pizza toppings! It tastes SO good and  is SO healthy…except for the cheese, but I’m from Wisconsin, so cheese is always healthy to me!

Has anyone tried this recipe before? Or something similar that doesn’t seem normal to put together? I’d love to hear about it and try it out!

Hope you had a great day.

God Bless

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